Ingredients :
- 3 pounds of ground beef
- 1 box of small shells
- 1 pack of Velveeta cheese
- Hand full of sharp cheddar cheese
- 2 packs of taco seasoning
- 1 Can of original Rotel 
- 1/2 cup of milk
Instructions :
- Brown the ground beef and drain
- Boil water for the shells then drain once cooked
- Cut up full block of velveeta place in pan that you cooked the beef in and while the cheese is melting add the milk continue to mix until
- Combined
- Add the shells to the cheese and the beef mix well
- Then add the taco seasoning and the rotel mix together well then add a handful of cheddar cheese mix well then serve
