Ingredients :
- 2 cans Pillsbury Crescent rolls
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 1/2 teaspoon vanilla
- 1/4 cup butter, melted
- 1 tablespoon cinnamon
- 2 tablespoons sugar
Instructions :
- Preheat oven to 350°F.
- Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9″ x 13″ baking dish (or 8 x 8 if you want to cut the recipe in half).
- Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese
- layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.
- Bake for 20 to 30 minutes in 350°F oven until bubbly and slightly browned.
- Drizzle with a little honey if you like. Let cool a bit, slice and eat.
