Cheese and Spinach Stuffed Pastry

Ingredients :

• 2 sheets puff pastry, thawed
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten (for egg wash)
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions :

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the chopped spinach and cook until wilted, about 2-3 minutes.
4. Remove from heat and let it cool slightly.
5. In a medium bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.