Cauliflower and Cheddar Soup

Ingredients : 

• 1 average-sized cauliflower, separated into small pieces
• 1 carrot, grated
• 1/4 cup of celery, cut into small pieces.
• 2 and a half cups of water
• 2 teaspoons of chicken seasoning
• 3 tablespoons of butter
• 3 tablespoons of regular flour
• Three-quarters of a teaspoon of salt.
• 1/8 of a teaspoon of pepper
• 2 cups of milk
• 1 cup of grated cheddar cheese

Instructions :

1. In a large pot, mix cauliflower pieces, grated carrots, and chopped celery.
2. Put 2 1/2 cups of water and 2 teaspoons of chicken bouillon in the pot. Heat the mixture until it boils.
3. Once the water is boiling, lower the heat to medium and let the mix cook gently for 10-15 minutes until the vegetables are soft.
4. At the same time, in another pot, melt 3 tablespoons of butter on medium heat. Mix 3 tablespoons of regular flour, 3/4 teaspoon of salt, and 1/8 teaspoon of pepper until the mixture is smooth and well blended.
5. Slowly pour 2 cups of milk into the mixture while stirring continuously to avoid clumps. Keep cooking the mixture on medium heat for around 2 minutes until it becomes thicker.
6. Add 1 cup of grated cheddar cheese to the milk mixture. Stir until the cheese melts completely and the sauce becomes smooth.
7. Pour the cheese and milk mixture into the pot with the cooked vegetables, stirring everything together.
8. Try the food and add more seasoning if necessary. Add some freshly chopped parsley or a bit of chili powder if you like.
9. Enjoy the hot creamy cauliflower and cheddar soup!

Ideas for how to serve :

1. Enjoy with freshly baked bread or a side of garlic toast to make the meal more filling.
2. Sprinkle crispy bacon pieces or croutons on top to give it more crunch and taste.
3. Serve with a simple green salad for a healthy lunch or a light dinner.