Carrot and Banana Oat Bake

Ingredients :

• 160g banana (about 1 large banana), mashed
• 200g instant
• 110g carrots, finely grated
• 150g dried fruits (such as raisins, dates, or apricots), chopped2 tablespoons shelled sunflower seeds
• 2 tablespoons sesame seeds
• 120ml milk (or water or orange juice for a different flavor)
• 0.5 teaspoon baking soda
• 0.5 teaspoon baking powder
• Lemon zest (or spices such as cinnamon, nutmeg, and cardamom) to taste
• 1 tablespoon lemon juice

Instructions : 

1. Preheat your oven to 180°C (356°F).
2. In a large bowl, mash the banana until smooth.
3. Add the finely grated carrots and mix well.
4. Add the instant chopped dried fruits, sunflower seeds, sesame seeds, baking soda, baking powder, and lemon zest or spices to the bowl. Stir until well combined.
5. Pour in the milk (or water or orange juice) and lemon juice. Mix thoroughly until all ingredients are well incorporated and the mixture is consistent.
6. Lightly grease a baking dish or line it with parchment paper.
7. Pour the batter into the prepared dish and spread it evenly.
8. Place the dish in the and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Allow the cake to cool slightly before slicing. Serve warm or at room temperature.