Indulge yourself in the delightful combination of caramel, marshmallows, and Rice Krispies with these delicious Caramel Marshmallow Rice Krispie Balls. These sweet treats are not only incredibly easy to make, but they also hold a special place in our hearts as a nostalgic childhood favorite. The gooey marshmallows and the crunch of the Rice Krispies combined with the sticky caramel create a perfect blend of textures and flavors that is sure to satisfy your sweet tooth. Whether enjoyed as a special treat after dinner or served at parties, these Caramel Marshmallow Rice Krispie Balls are guaranteed to be a hit with both kids and adults alike.
Ingredients:
- 7 cups Rice Krispies Cereal
- 10 ounces large marshmallows
- 14 ounces Kraft caramels
- 14 ounces sweetened condensed milk
- 2 tablespoons butter
Instructions:
- Heat caramels, condensed milk, and butter in a saucepan until smooth.
- Dip marshmallows in caramel, then roll in Rice Krispies.
- Place on parchment-lined sheet, remove toothpick, and let set for 30 minutes.
Whether you’re enjoying these Caramel Marshmallow Rice Krispie Balls on a lazy Sunday afternoon or serving them at a party, they are guaranteed to bring smiles to everyone’s faces. So go ahead, grab a bite, and indulge in this classic treat that will transport you back to the simple joys of childhood.
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