Ingredients :
- 1 lb spaghetti, cook & drain
- °1 1/2 cup cherry tomatoes, halved
- °1 cucumber, diced
- °2 zucchini, diced
- °1 green bell pepper, diced
- °1 red bell pepper, diced
- °1 red onion, diced
- °1 can slice black olives,
- +For dressing:
- °1 bottle of Italian dressing
- 1/2 cup parmesan cheese, grated
- °1 tablespoon sesame seeds
- °1 teaspoon paprika
- °1/2 teaspoon celery seeds
- °1/4 teaspoon garlic powder.
Instructions :
- 6Cooking spaghetti as indicated by pack headings, channel and flush under cool water.
In bowl, join zucchini, tomatoes, cucumber, peppers, onion likewise dark olives. - In bowl, whisking Italian dressing, sesame seeds, Parmesan, paprika, celery seeds likewise garlic powder.
- Adding cooked spaghetti to vegetables and olives, and adding dressing and blend well. Cover and put in the cooler to chill for something like 3 hours.
Enjoy !