Cabbage Fritters

Ingredients :

• 500 g cabbage
• 1 onion
• 1 clove garlic
• 5 tbsp flour
• 2 eggs
• 1 tbsp tomato paste
• 150 ml water
• 1 tsp paprika
• Salt, to taste
• Black pepper, to taste
• Fresh dill, chopped
• Bunch of fresh parsley, chopped
• Olive oil, for frying

Instructions :

1. Prepare the Cabbage:
   • Finely chop the cabbage and blanch it in boiling water for about 5 minutes. Drain and let it cool slightly. Blanching the cabbage helps to soften it and makes it easier to mix into the batter.
2. Mix the Ingredients:
   • In a large bowl, combine the chopped cabbage, finely chopped onion, minced garlic, flour, eggs, tomato paste, and water. Mix well until all the ingredients are thoroughly combined into a smooth batter.
3. Season:
   • Add paprika, salt, black pepper, chopped dill, and chopped parsley to the mixture. Stir well to ensure the seasoning is evenly distributed throughout the batter.
4. Form the Fritters:
   • Take a small portion of the mixture and shape it into a patty or fritter. Repeat with the remaining mixture, making sure each fritter is evenly sized for consistent cooking.
5. Fry the Fritters:
   • Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the fritters to the skillet in batches. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Ensure not to overcrowd the skillet to allow even frying.
6. Serve:
   • Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce, such as tzatziki, sour cream, or a spicy mayo.