Butterfinger Caramel Crunch Mini Pies

Ingredients :

•  6 mini graham cracker pie crusts
•  1 cup heavy whipping cream
•  2 tablespoons powdered sugar
•  1 teaspoon vanilla extract
•  1/2 cup caramel sauce, divided
•  1/2 cup crushed Butterfinger candy bars
•  1/2 cup cream cheese, softened
  Additional crushed Butterfinger for garnish

Instructions : 

1. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
2.  In another bowl, mix the softened cream cheese with 1/4 cup of caramel sauce until smooth.
3.  Gently fold the whipped cream into the cream cheese mixture, combining thoroughly.
4.  Add 1/2 cup of crushed Butterfinger candy and fold gently to mix.
5.  Spoon the mixture evenly into the mini graham cracker pie crusts.
6.  Drizzle the remaining 1/4 cup of caramel sauce over the tops of each pie.
7.  Garnish with additional crushed Butterfinger candy.
8.  Chill the mini pies in the refrigerator for at least 2 hours before serving.