Get ready to fall in love with this scrumptious Brown Sugar Mustard Baked Ham! Trust me, after just 15 minutes of prep, you’ll have a mouthwatering dish featuring a heavenly combo of whole grain and Dijon mustard, along with the sweetness of Coca-Cola.
Ingredients :
- 1 10 pound spiral cut ham
- ¾ cup brown sugar
- 2 tablespoons whole grain mustard
- 1 tablespoon dijon mustard
- 1 can Coca Cola
Instructions
- Heat oven to 325 degrees.
- Place ham, cut side down in a roasting pan. Trim any excess fat.
- Mix in a small bowl, brown sugar and mustards. Gently pat mixture over ham. Pour cola in bottom of pan. Cover ham with tin foil sealing around edges of roasting pan. Place in oven and cook for 1 hour and 30 minutes.
- Remove tin foil from ham. Baste ham with juices and place back in oven for 15 minutes. Baste ham a second time and continue to cook for 15 more minutes. Remove ham from oven and let rest for 15 minutes.
- Slice ham from bone and place on serving platter. Spoon over additional dripping is desired. Store remaining slices of ham in airtight container in refrigerator.
