Broccoli Cheddar Soup

Ingredients:

• 1 large head of broccoli, chopped into florets
• 1 small onion, diced
• 2 cloves of garlic, minced
• 4 cups of chicken broth or vegetable broth
• 2 cups of shredded cheddar cheese
• 1 cup of heavy cream
• 2 tablespoons of butter
• Salt and pepper to taste

Instructions:

1. Start by preparing the ingredients. Chop the broccoli into florets, dice the onion, and mince the garlic.
2. In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, then sauté until the onion turns translucent, which usually takes about 5 minutes.
3. Add the chopped broccoli and broth to the pot, then bring the mixture to a gentle boil. Reduce the heat to a simmer and let the soup cook for approximately 10 minutes, or until the broccoli is tender.
4. Once the broccoli is cooked, use an immersion blender or transfer the soup to a blender to puree it until smooth.
5. Stir in the heavy cream and shredded cheddar cheese, allowing the cheese to melt into the soup and create a creamy texture.
6. Season the soup with salt and pepper to taste, adjusting the seasoning according to your preference.
7. Serve the creamy broccoli cheddar soup hot, garnishing each bowl with additional shredded cheddar cheese if desired.
8. Indulge in the comforting flavors of this homemade soup, perfect for warming up on chilly days or enjoying as a satisfying meal any time of the year.