Breakfast Sausage Crescent Rolls

Ingredients :

• • 1 pound bulk sausage
  • 1 tube (8 ounces) refrigerated crescent rolls

   

  • 2 cups shredded part-skim mozzarella cheese (or cheddar for extra flavor)

Instructions :

1. Preheat Oven: Preheat your oven to 375°F (190°C).

1. Cook Sausage: In a large skillet over medium heat, cook the sausage until browned and crumbled. Drain excess grease and set aside.

1. Prepare Crescent Rolls: Unroll the crescent roll dough and separate it into triangles.

1. Stuff and Roll: Place a small amount of cooked sausage and shredded cheese on the wide end of each triangle. Roll tightly from the wide end to the pointed tip.

1. Arrange in Baking Dish: Place the rolls seam-side down in a greased 9×13-inch baking dish.
2. 1. Top with Cheese (Optional): Sprinkle extra cheese on top for a gooey finish.

    

   1. Bake: Bake for 15–18 minutes, or until golden brown and the cheese is melted and bubbly.

    

   1. Serve: Let cool for 5 minutes, then serve warm.

   Tips for Perfect Sausage and Cheese Crescent Rolls 

3. 1. Drain the Sausage Well:
   • Make sure to drain the cooked sausage thoroughly to prevent the rolls from becoming greasy.
   1. Don’t Overstuff:
   • Use about 1-2 tablespoons of filling per crescent roll to avoid the filling spilling out during baking.
   1. Seal the Edges:
   • Pinch the seams of the crescent rolls tightly to keep the filling inside while baking.
   1. Add Flavor:
   • Mix in 1 teaspoon garlic powder, 1/2 teaspoon onion powder, or 1/2 teaspoon smoked paprika with the sausage for extra flavor.
   • 1. Use Parchment Paper:
     • Line the baking dish with parchment paper for easy cleanup and to prevent sticking.
     1. Serve with Dipping Sauce:
     • Pair the rolls with marinara sauce, ranch dressing, or honey mustard for dipping.

     Variations

   • 1. Spicy Sausage Rolls:
     • Use spicy sausage or add 1/2 teaspoon red pepper flakes to the filling for a kick.
     1. Vegetarian Option:
     • Replace the sausage with sautéed veggies like spinach, mushrooms, and bell peppers.
     1. Breakfast Rolls:
     • Add scrambled eggs to the filling for a hearty breakfast version.
     1. Bacon and Cheese Rolls:
     • Replace the sausage with cooked, crumbled bacon for a smoky twist.
     1. Pepperoni Pizza Rolls:
     2. • Add pepperoni slices and a sprinkle of Italian seasoning to the filling for a pizza-inspired treat.
        1. Cheesy Jalapeño Rolls:
        • Mix in diced jalapeños with the sausage and cheese for a spicy, cheesy flavor.
        1. Ham and Swiss Rolls:
        • Replace the sausage with diced ham and use Swiss cheese instead of mozzarella.
        1. Buffalo Chicken Rolls:
        • Use shredded cooked chicken mixed with buffalo sauce and blue cheese crumbles for a tangy twist.
          

          How to Store

        • 1. Room Temperature:
          • These rolls are best served fresh, but they can be kept at room temperature for up to 2 hours if covered.
          1. Refrigerating:
          • Store leftovers in an airtight container in the fridge for up to 3 days.
          1. Freezing:
          • Freeze unbaked  rolls on a baking sheet until firm, then transfer to a freezer-safe bag or container. They can be frozen for up to 2 months.

           

          • Baking from Frozen: Bake at 375°F (190°C) for 20-25 minutes, or until golden brown and heated through.
          • • Reheat in the oven at 350°F (175°C) for 5-10 minutes or in the microwave for 30-60 seconds until warmed through.

            Serving Suggestions

            • Serve as a breakfast or brunch dish with fresh fruit or a side salad.

             

            • Pair with soup or pasta for a comforting meal.

             

            • Great for game day snacks or party appetizers.

            These Sausage and Cheese Crescent Rolls are versatile, easy to make, and always a crowd-pleaser! Let me know if you’d like more ideas or tips.