Breakfast Feast with Scrambled Eggs, Sausage Patties, Biscuits, and Tomatoes!

Ingredients :

For the Scrambled Eggs :

• 4 large eggs
• 2 tbsp milk
• Salt and black pepper to taste
• 1 tbsp butter

For the Sausage Patties :

• 4 sausage patties
• 1 tbsp olive oil (for cooking)

For the Biscuits :

• 2 store-bought or homemade biscuits (flaky and buttery)

For the Tomatoes :

• 1-2 ripe tomatoes, sliced
• Salt and pepper to taste

Instructions :

1. In a skillet, heat olive oil over medium heat.
2. Add the sausage patties and cook for about 3-4 minutes on each side until golden brown. Remove and set aside. 🥓✨
3. Whisk Eggs: In a bowl, whisk together the eggs, milk, salt, and black pepper.
4. In the same skillet (add a bit more butter if needed), pour in the egg mixture. Stir gently over low heat until the eggs are fluffy and cooked to your liking.
5. If using store-bought biscuits, warm them in the oven according to package instructions.
6. While the biscuits are warming, slice the tomatoes and sprinkle with a little salt and pepper.
7. Serve the fluffy scrambled eggs alongside golden sausage patties, flaky biscuits, and fresh tomato slices.