Blueberry cake with buttermilk

Ingredients:

• 1/2 cup of softened unsalted butter (equivalent to 1 stick)
• Tres cuartos de azúcar granulada.
• Two big eggs
• One teaspoon of vanilla extract.
• 2 cups of regular flour
• Use two teaspoons of baking powder.
• Half a teaspoon of soda.
• Add a small amount of salt, about a quarter of a teaspoon.
• 1 cup of buttermilk
• 1 1/2 cups of fresh blueberries (if frozen, do not thaw).

Instructions :

1. Heat the oven to 350°F (175°C). Put oil and flour on a 9-inch circular cake pan or cover it with parchment paper.
2. In a big bowl, mix soft butter with sugar until it becomes light and fluffy.
3. Add the eggs one by one and mix well after each one. Then, stir in the vanilla extract until everything is well combined.
4. In another bowl, mix together flour, baking powder, baking soda, and salt.
5. Bake in a hot oven for 35 to 40 minutes, or until a toothpick inserted in the middle comes out clean and the top is golden brown.
6. Let the food cool in the pan for about ten minutes. Then, place it on a wire rack until it is completely cool. After that, you can slice it and serve.
7. Enjoy a Blueberry Buttermilk Cake with your tea or coffee for breakfast – it will be delicious!
8. You can change the level of sweetness or sprinkle powdered sugar for an extra touch. Have fun baking!