Blueberry Biscuits- easy drop biscuits bursting with juicy blueberries and drizzled with a sweet lemon glaze. This easy biscuit recipe is perfect for breakfast, brunch, or anytime.
Ingredients:
Ingredients for biscuits:
- 2 cups all-purpose flour
- 1 cup milk
- 1/3 cup white sugar
- 5 tablespoons of butter
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3 ounces of fresh or dried blueberries
Ingredients for the glaze:
- 1 cup powdered sugar
- 1/8 cup water
- 1 teaspoon vanilla
- 1/2 teaspoon of lemon juice
- 2 tbsp honey
Instructions:
- Preheat your oven to 450°F. In a large, bowl add and mix the salt, sugar, flour and baking powder.
- Add cold milk and blueberries to the dry ingredients and mix.
- (Before you start baking your biscuits, you need to put one stick of butter in your freezer for roughly one hour.)
- Remove the butter from your freezer and break it into chunks.
- Spread the frozen powdered chunks evenly over your biscuit dough.
- Fold the blueberry biscuit dough and knead.
- Repeat this until all the frozen butter chunks are spread evenly throughout the dough.
- Place or do on a floured surface and roll in about 1/4 to 1/8 inches thick.
- Using a biscuit cutter cut approximately 6 biscuits from the dough.
- Bake your biscuits for approximately 7 to 12 min.
- Melt 1 tablespoon of butter in your microwave and gently paint on top of the hot biscuits.
- Mix together and stir with honey for the glaze and drizzle over the biscuits.
Enjoy!
