Ingredients :
- – 1 pound ground breakfast sausage
- – 1 package (16 ounces) frozen shredded hashbrowns
- – 1 can (16.3 ounces) large flaky biscuits
- – 1 cup shredded cheddar cheese
- – 6 large eggs
- – 1 cup milk
- – 1/2 teaspoon salt
- – 1/4 teaspoon black pepper
- – 1/4 teaspoon garlic powder
Instructions :
- 1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- 2. Cook the ground sausage in a skillet over medium heat until browned and cooked through. Remove from heat and set aside.
- 3. In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- 4. Cut the biscuits into bite-sized pieces and place them in the bottom of the prepared baking dish.
- 5. Layer the cooked sausage on top of the biscuits, followed by the hashbrowns and shredded cheddar cheese.
- 6. Pour the egg mixture over the layers in the baking dish.
- 7. Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown.
- 8. Allow the casserole to cool for a few minutes before serving.
