INGREDIENTS :
Banana Cake :
- 1/2 cup (1 stick) butter, softened
- 1½ cups granulated sugar
- 2 large eggs
- 1 cup sour cream (full-fat is best)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup mashed bananas (about 3 bananas)
Cream Cheese Frosting :
- 1/2 cup (1 stick) butter, softened
- 1 bar (8 oz) cream cheese (full-fat is best)
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 2 tablespoons heavy whipping cream
DIRECTIONS :
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, sour cream, and vanilla extract, mixing well.
