Ingredients :
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup blueberries
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
Directions :
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine mashed bananas, oats, honey, vanilla extract, cinnamon, and a pinch of salt. Mix well.
- Gently fold in the blueberries.
- Drop spoonfuls of the mixture onto the prepared baking sheet, and gently flatten into cookie shapes.
- Bake for 15-18 minutes or until the edges are golden brown.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.