Ingredients:
- 3 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- ½ cup Parmesan cheese
- Salt, to taste
- 2 teaspoons Italian seasoning
- 2 teaspoons garlic powder
- 2 teaspoons paprika
Instructions:
- Begin by slicing the russet potatoes into wedges.
- In a large bowl, place the potato wedges and drizzle them with olive oil. Toss them gently to ensure each wedge is coated with oil.
- Sprinkle the shredded Parmesan cheese over the potato wedges and toss them again to evenly distribute the cheese.
- In a separate small bowl, combine the salt, Italian seasoning, garlic powder, and paprika. Mix well to create the seasoning blend.
- Sprinkle the seasoning mixture over the potato wedges, tossing them once more to ensure they are evenly coated with the flavorful blend.
- Arrange the seasoned potato wedges on a baking sheet, placing them skin-side down.
- Bake the potato wedges in a preheated oven at 400°F (200°C) for approximately 40 minutes, or until they are fork-tender and golden brown.
- Once baked to perfection, remove the potato wedges from the oven and allow them to cool slightly.
- Serve your crispy Parmesan potato wedges hot and enjoy the delicious combination of flavors and textures!
