Baked Cabbage Steaks

Ingredients :

• 1 head of cabbage
• Olive oil
• Garlic salt
• Black pepper

Instructions : 

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Cabbage:
   • Wash the cabbage and remove the outer leaves.
   • Trim the stem.
   • Cut the cabbage into 1 to 1 1/2 inch thick steaks.
3. Season:
   • Brush both sides of each cabbage steak with olive oil.
   • Season both sides generously with garlic salt and black pepper.
4. Bake:
   • Place the cabbage steaks on a baking sheet.
   • Bake for 30 to 40 minutes, or until the edges begin to brown. For a more browned edge, bake for the full 40 minutes.
5. Serve: Remove from oven and serve hot.