Bacon + Chicken. This sounds like a win already, but add on lots of savory spices and a chili powder- brown sugar mixture and my friends let me tell ya, you have a triple threat. The perfect blend of sweet-smokey-spicy. I made this for lunch and we loved it.
Ingredients :
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 10 strips bacon
- 1/3 c light brown sugar, packed
- 1 pound chicken tenders (approx. 10 chicken tenders)
- ½ teaspoon Italian seasoning
- 10 strips bacon
- 1 teaspoon paprika
- 1 tablespoon chilli powder
- ½ teaspoon black pepper
- ½ to 1 teaspoon salt
How To Make Bacon Wrapped Chicken Tenders :
- Prepare the grill or oven, then preheat to 175 degrees C or 350 degrees F.
- Add onion powder, salt, garlic powder, Italian seasoning, paprika, and pepper into a mixing bowl. Whisk until well combined.
- Sprinkle the mixture on top of the chicken, then rub each until well coated.
- Wrap each chicken tender with a bacon slice, then seal the sides.
- In a mixing bowl, add chilli powder and brown sugar. Stir until well blended.
- Sprinkle the mixture on top of the wrapped chicken tenders, then press each until well coated.
- Place then over the grill or inside the preheated oven, then cook for 30 minutes or until the bacon becomes crispy.
- Remove from the oven and allow them to rest for a few minutes at room temperature.
- Serve warm and enjoy!
