Amish Onion Fritters

1. Mix flour, baking powder, salt, pepper, and paprika in a large bowl.
2. In a separate bowl, lightly beat the egg, then mix in the milk.
3. Combine the egg mixture with the dry ingredients until you have a soft batter.
4. Fold in the thinly sliced onions, ensuring they are evenly coated.
5. Heat about half an inch of oil in a skillet to 365°F.
6. Spoon the batter into the oil, shaping as preferred, and fry until golden brown (about 2-3 minutes per side).
7. Drain the fritters on paper towels.
8. Serve warm and enjoy the well-deserved praise!
9. Variations & Tips:
10. Add fresh herbs like chives or parsley for extra flavor.
11. A pinch of cayenne pepper can add a spicy kick.
12. Reheat leftovers in the oven to maintain crispiness.
13. Don’t discard the used oil – strain and save it for an added flavor in future dishes.

Amish Onion Fritters are more than a recipe; they’re a celebration of heritage, family gatherings, and the joy of sharing simple, delicious food. Give these a try and savor a piece of Midwestern culinary tradition.

Enjoy !