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Spanakopita

INGREDIENTS :
  • 1 egg
  • 125 ml (half a cup) of milk
  • 125ml (3/5 cup) vegetable oil
  • 2 tablespoons of water
  • 1 teaspoon of salt
  • Spinach feta salt pepper
  • 3 rolls of filo dough
  • poppy seed
  • 1 egg yolk
INSTRUCTIONS :
  1. Mixing eggs, milk, oil, water also salt in a bowl. Laying out a sheet filo dough and pour a little of the mixture, spreading it over entire sheet.
  2. Repeat twice, for a total of 3 layer Mixing feta cheese and cook spinach and spreading over the filo dough.
  3. Rolling from one end to other to get a strip.
  4. Cutting to triangles also placing on a baking sheet.
  5. Brush every triangle with egg yolk.
  6. Sprinkling with poppy seeds and baking at 180°C (356°F) for 15 min

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