Indulge in the irresistible crunch and delightful flavor of our Crispy Air Fryer Brussels Sprouts. Bursting with savory goodness and seasoned to perfection, these golden-brown beauties are sure to become a favorite side dish for any meal. With just a few simple ingredients and minimal effort, you can enjoy restaurant-quality Brussels sprouts right in the comfort of your own home.
Ingredients :
- 16 oz Brussels sprouts
- 3 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 3 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
Instructions :
- Prepare the Brussels Sprouts: Start by trimming the bottom off the Brussels sprouts and slicing them in half from top to bottom. Rinse them thoroughly to remove any dirt or debris.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it’s ready for cooking.
- Toss with Seasonings: Pat the Brussels sprouts dry with a paper towel and transfer them to a large mixing bowl. Add olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan cheese. Gently toss the Brussels sprouts until they are evenly coated with the seasonings.
- Air Fry: Arrange the seasoned Brussels sprouts in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches. Air fry at 375°F (190°C) for approximately 12-15 minutes, shaking the basket or tossing the Brussels sprouts halfway through the cooking time to ensure they cook evenly. Cook until they are golden brown and tender.
- Serve: Once the Brussels sprouts are crispy and browned to perfection, remove them from the air fryer and transfer them to a serving dish. Serve them hot and enjoy their irresistible flavor and crunchiness.
