Baked Cottage Cheese Eggs

Ingredients :

• 6 large eggs
• 1 cup (225g) cottage cheese (small-curd works best)
• ¼ cup (25g) grated Parmesan or cheddar cheese
• 2 tbsp butter, melted
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp garlic powder (optional)
• 1 tbsp chopped chives or parsley (for garnish)

Instructions : 

1. 1. Prep & Preheat

• • • Preheat oven to 375°F (190°C).
    • Grease a 9-inch pie dish or small casserole dish.

1. 2. Blend the Base

• • 1. In a blender or bowl, whisk eggs, cottage cheese, melted butter, salt, pepper, and garlic powder until smooth.
    2. Stir in half the grated cheese (reserve the rest for topping).

1. 3. Bake to Perfection
2. Pour mixture into the dish, sprinkle with remaining cheese, and bake for 25-30 mins until set and golden.
3. Pour mixture into the dish, sprinkle with remaining cheese, and bake for 25-30 mins until set and golden.
4. Let cool 5 mins before slicing.
5. 4. Garnish & Serve!
6. Top with fresh herbs and enjoy warm.
7. Pro Tips for the Best Baked Eggs
8. ✔ Blend cottage cheese for a smoother texture (or leave curds for bite).
   ✔ Don’t overbake – The center should jiggle slightly when shaken.
   ✔ Double the recipe for a crowd (use a 9×13-inch dish).
9. ✔ Storage: Keeps in the fridge for 3 days (reheats well!).

Serving Suggestions

1. With toasted sourdough and avocado – The ultimate combo.
   Topped with salsa or hot sauce for extra zing.
   Alongside fresh fruit for a balanced meal.
2. Final Verdict: Comfort in Every Bite!
3. These Baked Cottage Cheese Eggs are creamy, satisfying, and nostalgic—just like Grandma used to make.
4. Whip it up this weekend and savor the simplicity!