Ingredients :
- For the Pancakes:
- – 4 medium-sized potatoes, peeled and grated
- – 2 large eggs
- – 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
- – 1/4 teaspoon garlic powder
- – Salt and pepper to taste
- For the Filling:
- – 1 pound ground beef
- – 1 small onion, finely chopped
- – 2 cloves garlic, minced
- – 1/2 teaspoon paprika
- – 1/4 teaspoon ground cumin
- – 1/2 teaspoon salt
- – 1/4 teaspoon black pepper
- – 1 cup shredded mozzarella or cheddar cheese
- Additional:
- – Vegetable oil, for frying
- – Chopped fresh parsley (optional, for garnish)
Instructions :
Prepare the Pancakes:
- 1. Grate the potatoes and squeeze out any excess liquid using a clean kitchen towel or cheesecloth.
- 2. In a large bowl, combine the grated potatoes, eggs, flour, garlic powder, salt, and pepper. Mix everything together until well combined.
- Cook the Filling:
- 1. Heat a skillet over medium heat and brown the ground beef.
- 2. Add the chopped onion and minced garlic, cooking until softened.
- 3. Season with paprika, cumin, salt, and pepper. Remove from heat and let cool for a few minutes.
- Assemble the Pancakes:
- 1. Take a handful of the potato mixture and flatten it into a thin pancake shape.
- 2. Add a spoonful of the beef filling on top, then sprinkle with shredded cheese.
- 3. Cover the filling with another layer of the potato mixture and seal the edges to form a stuffed pancake.
- Cook the Pancakes:
- 1. Heat vegetable oil in a skillet over medium heat.
- 2. Carefully place the stuffed pancakes into the pan and cook until golden brown on each side, about 3-4 minutes per side.
- Serve:
- 1. Garnish with chopped fresh parsley, if desired.
- 2. Serve hot and enjoy your delicious homemade potato pancakes!
