Hawaiian Pineapple Cake

Ingredients :

• For the Cake:
• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract

• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 can (20 oz) crushed pineapple, with juice
• ½ cup chopped pecans
• For the Creamy Glaze:
• 1 cup evaporated milk
• ½ cup unsalted butter
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup chopped pecans

Instructions : 

1. Prepare the Batter: Preheat oven to 350°F (175°C). In a large mixing bowl, whisk together flour, sugar, baking soda, and salt.
2. Add Wet Ingredients: Stir in eggs, vanilla extract, and crushed pineapple with its juice. Mix until well combined. Fold in chopped pecans.
3. Bake the Cake: Pour batter into a greased 9×13-inch baking dish and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool slightly.
4. Make the Glaze: In a saucepan over medium heat, combine evaporated milk, butter, and sugar.
5. Stir constantly until it thickens (about 5 minutes). Remove from heat and stir in vanilla and chopped pecans.
   Glaze & Serve: Pour the warm glaze over the slightly cooled cake, spreading evenly. Allow the cake to absorb the glaze before slicing. Serve warm or chilled.

   Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
   Kcal: 320 kcal | Servings: 12 servings

   Tips:
   For extra texture, toast the pecans before adding them to the batter and glaze.
   Let the glaze soak for 30 minutes before serving for the best flavor.