Garlic Butter Steak Tips with Cheesy Rigatoni

Ingredients :

• 12 oz rigatoni pasta
• 1 lb steak tips, cut into bite-sized pieces
• 3 tablespoons butter, divided
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
  Salt and freshly ground black pepper, to taste
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ teaspoon Italian seasoning
  Fresh parsley, chopped (for garnish)

Instructions : 

1. Cook the Pasta:
   Bring a large pot of salted water to a boil.
2. Add the rigatoni and cook until al dente, following package instructions.
3. Drain and set aside.
   Sear the Steak Tips:
   Season the steak tips with salt, black pepper, and garlic powder.
4. In a large skillet, heat the olive oil over medium-high heat.
   Add the steak tips in batches, searing for 2-3 minutes per side until browned and cooked to your liking.
5. Remove the steak tips from the skillet and set aside.
6. Prepare the Garlic Butter Sauce:
   In the same skillet, reduce heat to medium and melt 2 tablespoons of butter.
7. Add the minced garlic and sauté for about 1 minute until fragrant.
8. Make the Creamy Sauce:
   Pour in the heavy cream and sprinkle in the Italian seasoning.
9. Stir and bring to a gentle simmer.
10. Mix in the shredded mozzarella and grated Parmesan cheeses until the sauce is smooth and creamy.
11. Combine and Serve:
    Return the cooked rigatoni to the skillet, tossing to coat in the creamy sauce.
12. Add the seared steak tips back into the skillet, stirring gently to combine.
13. Drizzle with the remaining tablespoon of butter and toss until melted.
    Garnish with chopped fresh parsley.
    Enjoy this delectable meal that’s sure to satisfy your cravings!