Ingredients :
- 12 oz penne pasta
- 2 chicken breasts, cubed
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Salt and pepper to taste
Chopped parsley for garnish
Instructions :
- Cook pasta: Boil pasta until al dente, drain, and set aside.
- Cook chicken: Season chicken with Cajun seasoning.
- Sauté in olive oil over medium heat until fully cooked, then set aside.
- Make sauce: In the same pan, combine cream cheese, heavy cream, chicken broth, garlic powder, paprika, and Parmesan.
- Simmer until smooth. Add diced tomatoes and season with salt and pepper.
- Combine: Mix cooked pasta, chicken, and sauce. Stir in half the mozzarella.
- Bake: Transfer to a greased baking dish, top with remaining mozzarella, and bake at 375°F (190°C) for 15-20 minutes until bubbly and golden.
- Serve: Garnish with parsley and enjoy!
