Bacon Beer Cheese Sloppy

Ingredients :

• 1 lb ground beef
• 4 slices of bacon, cooked and crumbled
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 cup beer (preferably a lager or pale ale)
• 1 tablespoon tomato paste
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• Salt and black pepper, to taste
  Hamburger buns, for serving

Instructions : 

1. Cook the Bacon:
   In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and crumble into small pieces. Set aside.

    

2. Brown the Beef:
   In the same skillet, add the ground beef and cook over medium-high heat, breaking it up with a spoon until browned and fully cooked. Drain excess fat if necessary.

    

3. Cook the Aromatics:
   Add the chopped onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes, until the onions soften.

    

4. Add the Beer and Tomato Paste:
   Pour in the beer, scraping any browned bits from the bottom of the skillet. Stir in the tomato paste and let the mixture simmer for about 5 minutes, allowing the beer to reduce slightly.

    

5. Add the Cheese and Condiments:
   Stir in the shredded cheddar cheese until melted and smooth. Then add the mayonnaise, Dijon mustard, Worcestershire sauce, and season with salt and pepper to taste.

    

6. Combine with Bacon:
   Mix the crumbled bacon into the beef and cheese mixture. Stir until everything is well combined and heated through.

    

7. Serve:
   Spoon the bacon beer cheese sloppy joe mixture onto hamburger buns. Serve immediately and enjoy this creamy, savory, and indulgent twist on a classic!

    

8. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
   Kcal: 500 kcal per serving | Servings: 4 servings