Cajun Surf and Turf 

Ingredients :

• 2 ribeye steaks
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 2 tbsp butter
• 3 garlic cloves, minced
• 1 lemon, sliced
  Salt and pepper, to taste
  Fresh parsley, chopped (for garnish)

Instructions : 

1. Season and Cook Steaks: Season ribeye steaks with salt, pepper, and half of the Cajun seasoning.
2. Heat 1 tbsp olive oil in a pan over high heat. Cook steaks to desired doneness. Set aside and let rest.
3. Cook Shrimp: In the same pan, add remaining olive oil and butter. Add garlic and cook until fragrant. Season shrimp with the remaining Cajun seasoning and cook until pink.
4. Combine: Serve shrimp over the ribeye steaks. Garnish with lemon slices and fresh parsley.
5. Notes:
   Serve with your favorite side dish like mashed potatoes or a fresh salad.
   Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Servings: 2