Mexican White Trash Casserole Recipe

Ingredients :

• 1 bag Nacho Doritos, crushed
• 2 cups shredded chicken
• 2 cups shredded cheese
• 1 can cream of chicken soup
• 1 can Ro’tel tomatoes (with diced green chilies)
• ½ cup sour cream
• ½ cup milk
• ½ package taco seasoning

Instructions :

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 2-quart casserole dish.
2. Mix the Filling: In a bowl, combine shredded chicken, cream of chicken soup, Ro’tel, sour cream, milk, and taco seasoning. Stir well.
3. Layer the Casserole: Spread half of the crushed Doritos on the bottom of the dish. Add half the chicken mixture on top. Repeat the layers, and top with shredded cheese if desired.
4. Bake: Cover with foil and bake for 35 minutes. Remove foil during the last 10 minutes for a crispy top.
5. Serve: Let the casserole cool for a few minutes before serving. Enjoy!