Ingredients :
- 6 cups chicken stock,
- 1/4 cup rice vinegar,
- 1/4 cup soy sauce.
- 1 tbs garlic chili paste,
- 1 tsp hot sesame oil,
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1/2 tsp white pepper and red pepper flakes. - I used mushrooms, green onion, bamboo shoots and shredded carrot.
Instructions :
- Bring stock to a boil add all ingredients and simmer. Use pepper and vinegar measurements to taste.
- 2 tablespoons of corn starch and
- 1/4 c water blended. Add to broth to thicken.
- 1 beaten egg
Stir the soup in a clock-wise direction at a slow speed and slowly pour in the egg while stirring slowly to cook the egg while it also spreads out while it cooks. - I added some Trader Joe’s Frozen Thai dumplings for a bonus.
- Most recipes call for pork and tofu but I didn’t have any on hand and this turned out fabulous just this way.
- Notes:
Flavorful Broth: The combination of chicken stock, rice vinegar, soy sauce, garlic chili paste, hot sesame oil, and spices like white pepper and red pepper flakes creates a rich and flavorful broth. - Customizable Ingredients: This recipe allows for flexibility in vegetable selection. Mushrooms, green onions, bamboo shoots, and shredded carrots are suggested, but you can adjust based on personal preference or availability.
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Simmering Technique: Bringing the stock to a boil and then simmering with the ingredients allows the flavors to meld together, creating a well-balanced soup base. - Simmering Technique: Bringing the stock to a boil and then simmering with the ingredients allows the flavors to meld together, creating a well-balanced soup base.
- Adjusting Seasonings: The amount of pepper and vinegar can be adjusted according to personal taste preferences. This allows for customization to achieve the desired level of spiciness and tanginess.
- Thickening Agent: Corn starch blended with water is used to thicken the broth, adding a velvety texture to the soup.
- Egg Technique: Adding beaten egg to the soup while stirring slowly creates delicate egg ribbons, adding texture and richness to the soup.
- Optional Dumplings: Trader Joe’s Frozen Thai dumplings are suggested as an optional addition, providing convenience and an extra flavor element to the soup.
- Alternative Protein Options: While traditional recipes may include pork and tofu, this version focuses on vegetables and dumplings, offering a vegetarian-friendly alternative without compromising flavor.
- Versatility: This soup can be easily customized based on personal preferences and ingredient availability, making it a versatile and adaptable recipe.
- Final Result: Despite the absence of traditional ingredients like pork and tofu, this soup turns out delicious and satisfying, showcasing the flavorful broth and the variety of vegetables and dumplings.
