Ingredients :
- 3 pounds of chicken thighs, bone-in, skin-on
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/2 cup brown sugar, packed
- 1/3 cup ketchup
- 1/4 cup chicken broth
- 2 tablespoons fresh ginger, grated
- 2 garlic cloves, minced
- 2 teaspoons sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- Optional garnishes: fresh pineapple slices, sliced green onions, sesame seeds
Instructions :
- Preheat your oven to 375°F (190°C) and arrange the chicken thighs in a baking dish.
- In a saucepan, mix pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, garlic, and sesame oil. Heat until it reaches a low boil.
- Simmer for 10 minutes until the sauce thickens slightly.
- Create a slurry with cornstarch and water and stir it into the sauce until it thickens.
- Pour the sauce over the chicken, ensuring it’s well coated.
- Bake for 45 minutes to an hour, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce caramelizes. Baste halfway through for added flavor.
- Let it rest before serving, garnished with pineapple slices, green onions, and sesame seeds.
- Variations & Tips:
- For a lighter option, use boneless, skinless chicken breasts or thighs and adjust cooking time.
- Marinate the chicken in the sauce beforehand for deeper flavor.
- Add Sriracha or red pepper flakes for a spicy kick.
- Substitute pineapple juice with mango nectar for a different tropical twist.
- For a smoky finish, grill the chicken briefly.
- This versatile sauce works great on ribs or as a glaze for grilled veggies.
- Discover the joy of Hawaiian cooking with this easy-to-follow Baked Huli Huli Chicken recipe, a delightful mix of traditional taste and modern convenience.
Enjoy!
