Amish Hamburger Steak Bake

Ingredients :

• 1 1/2 pounds ground beef
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 cups milk, divided
• 1/4 cup all-purpose flour
• 4-5 medium Russet potatoes, thinly sliced
• 1 medium onion, thinly sliced
• 1 cup shredded cheddar cheese

Instructions :

1. Preheat oven to 375°F, grease a 9×13 inch dish.
2. Season beef with garlic, onion powders, salt, pepper; form 6 patties.
3. Brown patties in a skillet; set aside.
4. Whisk 1 cup milk with flour in skillet, add remaining milk to form gravy.
5. Layer half potatoes and onions in dish, top with patties, remaining potatoes, onions, then gravy.
6. Cover, bake 1 hour. Uncover, add cheese, bake 15 minutes until bubbly