One-Pan Chicken with Buttered Noodles

Ingredients :

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 8 oz egg noodles
• 3 tbsp butter
• 1/4 cup grated Parmesan cheese
  Salt and pepper, to taste
  Fresh parsley, chopped (optional)

Instructions : 

1. Cook Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook for 5-6 minutes per side until golden and cooked through. Remove and set aside.
2. Prepare Noodles: In the same skillet, add garlic and cook until fragrant. Stir in chicken broth and heavy cream, then bring to a simmer.
3. Add egg noodles, cover, and cook until tender (8-10 minutes).
4. Combine: Stir in butter and Parmesan cheese until melted and creamy. Return chicken to the skillet to heat through.
5. Serve: Garnish with parsley and serve warm.