Ingredients :
- °1 cup butter, softened
- °2 cups of sugar
- °4 large eggs, room temperature
- °2 teaspoons of vanilla extract
- °3 cups all-purpose flour
- °1 teaspoon baking powder
- ° 1/2 teaspoon baking soda
- °1/2 teaspoon of salt
- °1 cup buttermilk +butter sauce:
- °1 cup of sugar
- °1/2 cup of butter cut into cubes
- °1/4 cup of water
- ° 1-1/2 tsp vanilla extract
Instructions :
- In bowl, cream the spread and sugar until light and cushy. Adding eggs, each in turn, beating great after each option. Beating in vanilla.
- Mixing flour, baking powder, baking soft drink likewise salt; add to cream blend on the other hand with buttermilk, beating great after each option.
- Fill a lubed and floured 10 inch dish. tube form. Prepare at 350° until a toothpick embedded in the middle confesses all, 55-70 minutes.
- Cool 10 minutes. Run a blade around the edges and the focal container of the form. Rearrange cake onto rack over waxed paper.
- For the sauce, consolidate the sugar, spread and water in a little pan.
- Cook over medium intensity until margarine is liquefied and sugar is broken up. Eliminate from fire; integrate the concentrates.
- Punch holes in top of hot cake; pour 1/4 cup sauce over cake. Let stand until sauce is assimilated.
Enjoy !
