Mexican Shrimp Cocktail Recipe

Ingredients :

• 1 lb cooked shrimp (peeled, deveined, and chopped into bite-sized pieces)
• 1/2 cup ketchup
• 1/4 cup freshly squeezed lime juice (about 2 limes)
• 1/4 cup orange juice (freshly squeezed if possible)
• 1/2 cup red onion, finely chopped
• 1/2 cup cucumber, diced (peeled if you prefer)
• 1/2 cup tomatoes, diced
• 1/4 cup fresh cilantro, chopped
• 1-2 serrano chilies or jalapeños, finely chopped (adjust based on desired spice level)
• 1 avocado, diced
  Salt and pepper to taste
  Tobasco or your favorite hot sauce (optional, to taste)
  Tostadas or saltine crackers (for serving)

Instructions : 

1. Finely chop the red onion, cucumber, tomato, and cilantro. If you’re using serrano chilies or jalapeños, chop them finely as well. Set aside.
2. Make the Cocktail Sauce:
   In a large mixing bowl, combine the ketchup, lime juice, orange juice, and a pinch of salt and pepper. Stir until well mixed.
3. Add the Ingredients:
   To the sauce, add the chopped shrimp, red onion, cucumber, tomato, cilantro, and chilies. Mix everything gently, ensuring the shrimp and vegetables are coated with the sauce.
4. Adjust Flavor:
   Taste the mixture and adjust seasoning if needed. If you like extra heat, add a few dashes of hot sauce or extra chopped chilies. You can also add more lime juice for additional tang.
5. Fold in the Avocado:
   Just before serving, gently fold in the diced avocado so it stays intact.
6. Serve:
   Spoon the shrimp cocktail into individual glasses or bowls. Garnish with extra cilantro or lime wedges if desired. Serve with tostadas or saltine crackers on the side.
7. Tips:
   For a chilled version: You can refrigerate the cocktail for 30 minutes before serving to let the flavors meld together.
8. Make it spicier: Increase the amount of serrano chilies or add some hot sauce.
   Enjoy your delicious and refreshing Mexican Shrimp Cocktail!