Beignets avec fromage de légumes

Ingredients :

• You will need the following ingredients for this recipe:
• Regarding the beignets:
• One tasse of raw carrots
• One tasse of ribbed carrots
• One teaspoon of finely chopped parsley (yellow, green, and russe)
• Half a tasse of finely chopped onions
• Two tasses of râpé cheese (cheddar, mozzarella, or blend)
• Half a tasse of flour for every use
• 1/2 teaspoon of maïs semoule
• Two large eggs
• Half a teaspoon of milk
• 1 cup of coffee with a chemical levure
• One coffee cup of sel
• Half a cup of black pepper with coffee
• One cuillère of coffee powdered almonds
• One cuillère à café au poivre
• One soup spoonful of fresh persil or dried coriander (facultatif)
• Regarding the friture:
• Vegetable oil for friting

Instructions : 

Step 1:

1. Get the veggies ready
2. Start by grating the carrots and parsnips. Arrange the chopped courgettes in a separate torchon and
4. Apply as much humidity as you can. This step is essential to ensuring that your brownies are crispy and
5. pas détrempé.
6. Finely chop the onion and peppercorns.

Step 2:

1. Get the paste ready
2. In a large bowl, combine the chopped onions, chopped peppers, chopped carrots, and
3. onion rings cut in half.
4. Pour le fromage râpé sur les légumes et bien mélangez.
5. Dans une autre bol, mélanger la farine à toutes les usages, le sel, le poivre black, la levure chimique, la semoule de maïs,
6. Ail powder with paprika.
7. Pour le lait en fouettant après avoir battez les œufs dans un autre bol.
8. Graduellement incorporer les ingrédients secs au mélange de fromage et légumes, puis l’œuf et lait.
9. blend. Remember to stir until all the ingredients are well combined. If the paste seems too thick to you, you may add an
10. extra milk a little bit.

Step 3:

1. Lightly fry the beignets
2. Heat up around 1/4 cup of vegetable oil in a large medium-sized saucepan.
3. Once the oil is hot, place several pastry cutters in the pot and gently press them with your fingers.