Ingredients :
- **For the Fish:**
- – 2 white fish fillets (such as sea bass, cod, or tilapia)
- – 1 tablespoon soy sauce
- – 1 tablespoon fresh lime juice
- – Salt and pepper to taste
**For the Sauce:**
- – 3 cloves garlic, minced
- – 1-2 red chili peppers, thinly sliced
- – 2 tablespoons fish sauce
- – 2 tablespoons fresh lime juice
- – 1 tablespoon soy sauce
- – 1 teaspoon sugar
- – 2 green onions, thinly sliced
- – 1/4 cup fresh cilantro, chopped
Instructions :
- 1. **Prepare the Fish:**
– Season the fish fillets with soy sauce, lime juice, salt, and pepper. Let them marinate for about 10 minutes.2. **Steam the Fish:**
– Place the fish fillets in a steaming basket or on a heatproof plate. Steam over boiling water for about 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.3. **Prepare the Sauce:**
– In a small bowl, combine the minced garlic, sliced chili peppers, fish sauce, lime juice, soy sauce, and sugar. Mix well until the sugar is dissolved. - – Stir in the green onions and chopped cilantro.
4. **Serve:**
– Once the fish is cooked, transfer it to a serving plate.
– Spoon the spicy lime and garlic sauce over the steamed fish.
– Garnish with additional cilantro and sliced chili peppers if desired.5. **Enjoy:**
– Serve immediately with steamed rice or vegetables.This dish is a wonderful combination of fresh, tangy, and spicy flavors, making it a perfect light and healthy meal.
Enjoy!
