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Vegetable pie, a recipe from Turkish cuisine, exquisite, economical and abundant

Ingredients :

  • A small piece of cabbage (300 grams)
  • 2potatoes
  • 2 carrots
  • 1 bell pepper
  • 1 pinch of dill
  • 1 pinch of parsley
  • For the sauce
  • 4 eggs
  • 4 tablespoons of olive oil
  • 4 tablespoons of milk
  • 100 grams of flour
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 5 grams of baking powder
  • For the surface (optional)
  • 50 grams of grated cheese that melts
  • Sesame and cumin

Instructions : 

  1. To make this recipe , we must first wash the vegetables and cut them into small pieces so that they cook better.
  2. We begin by finely chopping the celery and cabbage, then we continue with the dill and parsley and finally we cut the bell pepper into small cubes.

     

  3. On the other hand, peel the carrots and potatoes and grate both foods with the coarse part of the grater. Then put everything into a large bowl or container and mix.

Enjoy

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