Ingredients :
- 4 cups of all-purpose flour (480 g)
- 1 cup of non-fat Greek yogurt (220 g)
- 3/4 cup of water (200 ml)
- 1 packet of baking powder (10 g)
- 1 teaspoon of salt (8 g)
- 1 tablespoon of vegetable oil (15 ml)
- For greasing: Olive oil spray (approximately 3 1/2 tablespoons or 50 ml)
Instructions :
- Prepare the Dough:
- In a large mixing bowl, combine the all-purpose flour, non-fat Greek yogurt, water, baking powder, salt, and vegetable oil. Mix until a dough forms.
- Knead the Dough:
- Transfer the dough to a clean, floured surface and knead it for 3-4 minutes until it becomes smooth and elastic.
- Shape the Bread:
- Divide the dough into equal-sized portions and shape them into rounds or desired shapes.
- Cook on Stovetop:
- Heat a non-stick skillet or griddle over medium heat. Lightly spray the surface with olive oil spray to prevent sticking.
- Place the shaped dough portions onto the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through. You may need to cook in batches depending on the size of your skillet.
- Serve and Enjoy:
- Once cooked, remove the bread from the skillet and let it cool slightly before serving. Enjoy the warm, freshly baked bread on its own or with your favorite toppings.
