No-Bake Cookies

Ingredients :

• • Granulated sugar: 1 ¾ cups
  • Unsalted butter: ½ cup (1 stick)
  • Milk: ½ cup
  • Vanilla extract: 1 tsp
  • Peanut butter: ¾ cup (creamy or chunky)
  • Quick oats: 3 cups

  Optional Additions

  • Chocolate chips: Add for a peanut butter-chocolate combo.
  • Shredded coconut: Mix in for extra texture.
  • Chopped nuts: Enhance crunch with pecans or walnuts.
  • Cinnamon or cocoa powder: Add a dash for flavor depth.

  Tips for Success

  1. Use quick oats: They provide the best texture and consistency for these cookies.
  2. Work quickly: Once the mixture is ready, shape the cookies fast before they set.
  3. Avoid overcooking the sugar mixture: Boiling it too long can lead to crumbly cookies.
  4. Line your surface: Use parchment paper or wax paper for easy cleanup.

Instructions : 

1. Step 1: Prepare Your Workspace
   • Line a baking sheet or countertop with parchment or wax paper.

   Step 2: Make the Cookie Mixture

   1. In a medium saucepan, combine the sugar, butter, and milk. Heat over medium heat, stirring occasionally, until the mixture comes to a rolling boil.
   2. Once boiling, let it cook for exactly 1 minute, stirring constantly to prevent burning.
   3. Step 3: Add the Flavorings
      1. Remove the saucepan from heat. Stir in the vanilla extract and peanut butter until smooth.
      2. Add the quick oats, stirring until fully coated.

      Step 4: Shape the Cookies

      1. Drop spoonfuls of the mixture onto the prepared parchment paper, shaping them into cookie forms if desired.
      2. Let the cookies cool and set for about 20–30 minutes at room temperature.
      3. Step 5: Enjoy!
         • Once set, the cookies are ready to eat.

         Description
         Peanut Butter No-Bake Cookies are soft, chewy, and bursting with nutty goodness. The combination of creamy peanut butter and hearty oats creates a perfect balance of flavors and textures, while the no-bake method keeps things simple and convenient.