Ingredients :
- 1 lb ground beef
- 1/2 cup diced onion
- 1 cup pizza sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (8 oz) refrigerated crescent roll dough
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced black olives
- 1/2 cup chopped bell peppers
Instructions :
- Preheat oven to 375°F (190°C).
In a large skillet, cook ground beef and diced onion over medium heat until beef is browned and onion is soft. Drain any excess fat. - Stir in pizza sauce, Italian seasoning, garlic powder, salt, and black pepper. Simmer for 5 minutes.
- Unroll crescent roll dough and press it into the bottom and up the sides of a greased 9-inch pie dish to form a crust.
- Spoon the beef mixture into the prepared pie crust, spreading it evenly.