Ingredients :
- This looks like a comforting beef soup or stew with vegetables such as corn, carrots, and possibly cabbage. Here’s a recipe based on the visual:
- Hearty Beef and Vegetable Soup Recipe
- Ingredients:
- •2 lbs beef chuck roast or beef shank (cut into large chunks)
- •8 cups beef broth (or water with bouillon)
- •2 ears of corn, cut into halves or thirds
- •4 large carrots, peeled and cut into chunks
- •2 potatoes, peeled and cut into quarters (optional)
- •1/4 head of cabbage, chopped
- •1 medium onion, chopped
- •3 cloves garlic, minced
- •2 celery stalks, chopped
- •2 bay leaves
- •1 tsp dried thyme
- •Salt and pepper, to taste
Instructions :
1.Prepare the Beef:
•In a large pot or Dutch oven, sear the beef on all sides over medium-high heat until browned. This adds flavor.
2.Build the Broth:
•Add the beef broth, bay leaves, garlic, thyme, and onion to the pot. Bring to a boil, then reduce to a simmer.
•Cover and simmer the beef for about 1.5–2 hours, or until tender.
3.Add Vegetables:
•Add carrots, celery, cabbage, and corn. If you’re using potatoes, add them too.
•Simmer for another 30–40 minutes, or until the vegetables are tender.
4.Season to Taste:
•Remove bay leaves. Season with salt and pepper to taste.
5.Serve:
•Ladle the soup into bowls, ensuring each serving gets a mix of beef, broth, and vegetables. Serve hot with crusty bread or tortillas.
Let me know if you’d like any adjustments!
