Ingredients :
- 1 large can of sliced peaches, drained
- 1 cup Bisquick mix
- 1 cup milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup sugar
- Vanilla ice cream, optional but highly recommended!
Instructions :
How to Make Old Time Oven Peach Cobbler
- Preheat the oven to 375°F (190°C). Get your 8 x 8-inch baking dish ready. No need to grease it since the butter will take care of that.
- Mix the cobbler base: In your baking dish, stir together the Bisquick mix, milk, nutmeg, and cinnamon. Once the dry ingredients are fully combined, pour in the melted butter and give it a good stir. You’ll notice the mixture starting to look like a thick batter. This is the base that will rise up and form the cobbler’s golden crust.
- Prepare the peaches: In a separate bowl, gently toss the drained peaches with sugar. The sugar helps to enhance the natural sweetness of the peaches and creates that irresistible syrupy filling as the cobbler bakes.
- Assemble the cobbler: Spoon the peaches over the Bisquick mixture, spreading them out evenly. Don’t worry if they sink into the batter. As it bakes, the batter will rise and envelop the peaches, creating that signature cobbler texture.
- Bake for 45 minutes to one hour, or until the crust is golden brown and crisp on top. Your kitchen will be filled with the heavenly aroma of peaches, butter, and spices!
- Serve: Let the cobbler cool for a few minutes before serving. If you’re feeling indulgent (and I think you should!), top each serving with a generous scoop of vanilla ice cream. The combination of warm cobbler and cold, creamy ice cream is nothing short of perfection.
