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Creamy Caramel Custard Pie

Ingredients :

  • 1 pre-baked pie crust (store-bought or homemade)
  • 1 cup cream cheese, softened
  • 1 cup heavy cream
  • 1 cup milk
  • 1/2 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1/2 cup caramel sauce (for topping)
  • Optional: Whipped cream for decoration

Instructions : 

  1. In a medium saucepan, combine the cream cheese, heavy cream, milk, sugar, and cornstarch. Place over medium heat and whisk continuously until the mixture thickens, about 5-7 minutes. Remove from heat and stir in the vanilla extract.
  2. Pour the custard mixture into the pre-baked pie crust, spreading it evenly. Let it cool to room temperature, then refrigerate for at least 2 hours or until set.

Add the Caramel Layer:

  1. Once the custard layer is set, carefully pour the caramel sauce over the top, spreading it to cover the custard evenly. You can make your own caramel sauce or use a store-bought one for convenience.
  2. If desired, pipe whipped cream around the edges of the pie for a decorative touch.

Chill the Pie:

  1. Place the pie back in the refrigerator and chill for another hour to allow the caramel to set and the flavors to meld together.
  2. Serve:
  3. Slice the pie and serve chilled. Each slice will reveal a beautiful layer of creamy custard topped with glossy caramel, promising a taste that’s both smooth and sweet.

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