Mexican Street Corn Dip

Ingredients :

• 4 cups corn kernels (fresh,
• canned, or thawed from frozen)
• 1 tbsp olive oil
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup crumbled Cotija cheese (substitute with feta if unavailable)
• 1/2 tsp chili powder, plus more for garnish
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• Juice of 1 lime
• Salt to taste
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onions
• Additional Cotija cheese and cilantro for garnish

Instructions : 

1. Cook the Corn: 
2. Heat olive oil in a large skillet over medium heat. 
3. Add corn and cook until slightly charred (about 7-10 minutes). Let it cool. 
4. Mix the Ingredients: 
5. In a large bowl, combine mayonnaise, sour cream, 1/2 cup Cotija cheese, chili powder, garlic powder, paprika, lime juice, and salt.

Combine Corn with Creamy Mixture:

1. Add the cooled corn to the creamy mixture in the bowl. 
2. Add Cilantro and Green Onions: 
3. Stir in chopped cilantro and green onions. 
4. Garnish and Serve: 
5. Transfer the dip to a serving bowl and garnish with additional Cotija cheese, cilantro, and a sprinkle of chili powder. 
6. Serve warm or at room temperature with tortilla chips. 
7. This Mexican Street Corn Dip is sure to be a hit, offering a perfect blend of sweet, creamy, and zesty flavors. Enjoy this delightful dip at your next event!