Ingredients :
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple, with juice
- 1 cup sweetened shredded coconut
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 container (8 oz) whipped topping, thawed
Instructions :
- Bake the yellow cake as directed on the package, using a 9×13 inch pan. Let cool completely.
- In a bowl, combine crushed pineapple (with its juice) and half the coconut.Poke holes in the cooled cake with the back of a wooden spoon.
- Pour the pineapple and coconut mixture over the cake, letting it soak into the holes.In another bowl, whisk together the pudding mix and milk until smooth. Spread over the cake.
- Spread whipped topping over the pudding layer. Sprinkle with the remaining shredded coconut.
- Refrigerate the cake for at least 4 hours, or overnight, before serving.Enjoy the Pineapple Coconut Dream Cake as a refreshing and tropical dessert that’s sure to please.