OLD FASHIONED ORANGE CANDY

Ingredients :

• 1 can (6 ounces) fruit pectin
• 3/4 cup water
• half teaspoon baking soda
• 1-1/4 cups sugar, divided
• 1 cup light corn syrup
• 2 tsp orange extract
• five drops each: red and yellow liquid food coloring

Instructions : 

1. A way to make it :
2. -Spray a 9-by-five-inch loaf pan with cooking spray;
3. -Sit aside.In a medium saucepan, combine pectin, water, and baking soda (the mixture may foam).
4. -Combine 1 cup sugar and corn syrup in a large saucepan.
5. -Cook over excessive warmness for four minutes, or till the pectin mixture runs out of froth and the sugar mixture comes to a whole boil (boiling that does not prevent bubbling while stirring), stirring often in each saucepans.
6. -Gradually add the pectin mixture to the boiling sugar mixture, stirring constantly.Cooking about minute, stirring
7. -Keep it farfar from the warmness.Food coloring is also added to the extract.
8. -Pour immediately into an organized pan.Let stand at room temperature for three hours or overnight until the lollipop cools and hardens.
9. -Sprinkle 1 cup of the last sugar on a large piece of wax paper.
10. -Flip the sweet onto the wax paper.Cut the fondant into 3/4-inch cubes, stopping occasionally to soak the knife in hot water.
11. -Soak the sugar and fudge until they are evenly coated.
12. -Apply the jacket to the wire rack.
13. -Permit it on overnight at room temperature.
14. -Store in an airtight box at room temperature.
    Enjoy !